CanadaPrepared.com
September 08, 2010, 04:54:32 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
News:
 
   Home   Help Login Register  
Pages: [1]
  Print  
Author Topic: Our Wee Little Gardens  (Read 209 times)
CdnGuy
Beyond Surviving - On To Thriving!
Administrator
Master Prepper
*****

Karma: +4/-0
Offline Offline

Posts: 1375



View Profile WWW
« on: June 27, 2010, 07:52:06 PM »

Our home is on one of the town's smallest lots, but my lovely wife makes pretty good use of it. I'd like to say I do the gardening but really it's all her. Sometimes I chip in with the heavy lifting type stuff.
Here's a few pictures of how things are going so far:

These are the Evans Cherries trees I talked about in one of the podcasts. My lovely wife got them at Canadian Tire for $40 each. The nice thing about these trees is that this cultivar was developed in Edmonton, Alberta in the 1920's or so. So, they're very hardy and suited to colder zones.


The front garden - it's quite small, but it's amazing how much we can harvest out of it. Maybe 100 square feet? I never really measured.
Tomatoes, beans, peppers, brussel sprouts, etc. Almost all are from heirloom, non-GMO seeds. We'll save some seed this year.


Here's the herb garden in Puerta Back Yarda.  Some are for seasoning and some are more medicinal in nature like echinacea. Just for a test, to see what we can do with it.


Some tomatoes in a container, just to show you that you can produce food even in small, apartment size spaces. We have two of these and I would expect to get at least 10 pounds of tomatoes from them.


Another bit of an experiment - nasturtiums! Many people grow these for purely ornamental reasons, but we're going to try them as a food stuff. Check out the bit from Wikipedia after the picture.


"All parts of the plant are edible. The flower has most often been consumed, making for an especially ornamental salad ingredient; it has a slightly peppery taste reminiscent of watercress, and is also used in stir fry. The unripe seed pods can be harvested and pickled with hot vinegar, to produce a condiment and garnish, sometimes used in place of capers, although the taste is strongly peppery. The mashua  (T. tuberosum) produces an edible underground tuber that is a major food source in parts of the Andes.

Nasturtiums are also considered widely useful companion plants. They repel a great many cucurbit pests, like squash bugs, cucumber beetles, and several caterpillars. They have a similar range of benefits for brassica plants, especially broccoli and cauliflower. They also attract black fly aphids, and are sometimes planted in the hope of saving crops susceptible to them (as a trap crop). They may also attract beneficial predatory insects."
« Last Edit: June 27, 2010, 08:35:08 PM by CdnGuy » Logged

Soapy
Student Prepper
**

Karma: +2/-0
Offline Offline

Posts: 65



View Profile WWW
« Reply #1 on: June 30, 2010, 05:40:27 PM »

Nice gardening photos, Guy! Thanks for sharing.  You must feel great knowing that you're living it!  I'm looking forward to hearing how the nasturtium experiment turns out.

Soapy
Logged

It wasn't raining when Noah built the Ark.
MyOokpik
Green Prepper
*

Karma: +0/-0
Offline Offline

Posts: 4


View Profile
« Reply #2 on: July 23, 2010, 06:47:19 PM »

I look at these pictures, and it makes me a little sad that we had such a terrible growing season so far.  But the herb garden is doing beautifully though.
Logged
Foxglove
Green Prepper
*

Karma: +0/-0
Offline Offline

Posts: 5


View Profile
« Reply #3 on: July 24, 2010, 01:04:11 PM »

Great little garden!  It's been a really strange year for gardening, we had a cold & wet spring on the West Coast.  I had trouble with getting some seeds to germinate, especially the corn which is basically a write off for this year.  I've gotten into seed saving as well, great way to save some money when heritage seeds can cost up to $5 a packet. 

I've got half of my tomato plants in grow bags which sit in a hot sunny area that has gravel, cheap and easy way to get more planting space without building planters or digging up the yard.  I do have to water them a couple of times a day when it's hot out since they dry out fast.  I also have three planters with peppermint growing in them, made some mint jelly this year and I get enough for tea year round, if we were in an emergency situation and I use up my stored coffee at least I know I've got some kind of hot beverage available. 

Other things in the garden is rhubarb, horseradish, potatoes, zucchini, brocolli, cabbage, kohlrabi, carrots, cucumbers, peas, onions, beans, pumpkin and watermelon (my kids wanted to try growing those).  We live on a suburban lot but it's amazing what you can cram onto it if you try  Cheesy   

Foxglove
Logged
CdnGuy
Beyond Surviving - On To Thriving!
Administrator
Master Prepper
*****

Karma: +4/-0
Offline Offline

Posts: 1375



View Profile WWW
« Reply #4 on: July 26, 2010, 06:36:04 PM »

Very nice! I like the idea of growing mint in containers because it can take over a garden really quickly! Of course it does make a great tea and as a tea is a great stomachic. That's supposed to mean stomach soother.

I'd love to try growing horseradish because I love it on beef and it has some neat medicinal qualities too.
Logged

Foxglove
Green Prepper
*

Karma: +0/-0
Offline Offline

Posts: 5


View Profile
« Reply #5 on: July 27, 2010, 09:55:12 AM »

Mint is terribly invasive.  I'm still weeding out lemon balm that was planted well over 10 years ago which I can't seem to get rid of completely and which I hate the taste of, reminds me of lemon pledge.   I have my mint pots on concrete, if I had the pots on the ground the mint will grow out of the drain hole and into the ground from there.  I've also had a lot of success growing things in hanging baskets, lettuce, strawberries and I'm sure mint would be fine as well.  I have also seen on the internet where someone attached lengths of rain gutter to the side of their house to make long planting trays without taking up garden space, http://www.homegrown.org/profiles/blogs/repurposed-raingutters-as 

I got my horseradish from another gardener but apparently they grow easily from a piece that you can buy in the grocery store. Horseradish can get invasive too but so far I haven't had a problem with it.

Foxglove
Logged
Frazer
Mentor Prepper
***

Karma: +2/-0
Offline Offline

Posts: 109


Apartment Prepper!!!


View Profile WWW
« Reply #6 on: July 29, 2010, 08:06:19 AM »

Excellent, yer making the space you have work for you!  The essence of modern survival!
Logged

~Frazer~

Follow me on  Twitter, check out my youtube videos and check out my personal blog
CdnGuy
Beyond Surviving - On To Thriving!
Administrator
Master Prepper
*****

Karma: +4/-0
Offline Offline

Posts: 1375



View Profile WWW
« Reply #7 on: August 07, 2010, 11:24:55 PM »

Exactly! Make what you've got work for you today and tomorrow.

I've eaten a few nosturtium leaves right off the plant. Pretty good - a little bitter like a deep dark green leaf should be, with a bit of a black pepper taste. I'd totally recommend these for a mixed greens salad instead of radicchio or other bitter greens. I haven't ventured to eat a flower. Too pretty to eat.
Logged

Frazer
Mentor Prepper
***

Karma: +2/-0
Offline Offline

Posts: 109


Apartment Prepper!!!


View Profile WWW
« Reply #8 on: August 08, 2010, 07:42:00 AM »

Exactly! Make what you've got work for you today and tomorrow.

Bob from Today's Survival Show always quotes Theodore Roosevelt who said "do what you can with what you have, wherever you are" I love this quote!
Logged

~Frazer~

Follow me on  Twitter, check out my youtube videos and check out my personal blog
CdnGuy
Beyond Surviving - On To Thriving!
Administrator
Master Prepper
*****

Karma: +4/-0
Offline Offline

Posts: 1375



View Profile WWW
« Reply #9 on: August 08, 2010, 01:55:17 PM »

It's a good quote - succinct. I'd call it a universal truth even.

The more I go into preparedness living, the more I see the waste in my own life. For most of my life I've lived a pretty spartan life, yet even still there is so much crap that gets in the way of the needed and important things.

Learning the difference between need and want is a huge lesson we all need to practice. It's good to have things we want, but to do so at the expense of what we need is what often gets us in trouble.
« Last Edit: August 08, 2010, 06:19:32 PM by CdnGuy » Logged

Pages: [1]
  Print  
 
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.11 | SMF © 2006-2009, Simple Machines LLC Valid XHTML 1.0! Valid CSS!